Italian Roasted Potatoes with Andouille Sausage
what I used in ()
- 6 Russet Potatoes (organic)
- 4 Andouille Chicken Sausages (Open Nature)
- 4 TBS Butter (Simply Organic unsalted)
- 1 TBS Parmesan (Messana grated)
- 1 tsp Italian Seasoning (bulk from Sprout’s)
- 1 tsp Garlic Powder (Simply Organic)
Preheat oven to 350º. Cut potatoes in half long ways then slice about 1/4″ thick. do the same to the sausages. Cut butter up into pieces. Spray a glass casserole dish (5x7ish) with cooking spray or butter, then make three layers of: Potatoes, butter, italian seasoning, garlic powder then sausage (do not put parm in until dish is done). After all ingredients are layered in dish place in oven for 20-30 min. Stir ingredients to get bottom potatoes to top and vise versa then cook an additional 20-30 min. Remove from oven and sprinkle with the Parmesan. Totally on my favorites list, I loved it, so glad I had to wing it for breakfast this morning that I discovered this amazing dish!!!