Cheese(less) Crackers

Dry:

• 1  3/4 cup almond flour
• 3 TBS nutritional yeast
• 1/2 tsp sea salt

Wet:

• 1 egg
• 1 TBS butter (use coconut oil for dairy free)
• 2 TBS lemon juice

Preheat oven to 350. Combine dry ingredients together in a bowl.  In a separate bowl, whisk together wet ingredients then pour into the dry mix.  Stir until dough forms then roll out between two sheets of parchment paper until about 1/8 in. thick.  (Mine were a bit thicker) cut into squares and top by sprinkling some additional sea salt across the surface.  Bake 12-15 min, removing outer edges as they get done.  

This recipe was given to me by someone who printed it from Whole New Mom, you can find the original post here