Cheese(less) Crackers
Dry:
- 1 3/4 cup almond flour
- 3 TBS nutritional yeast
- 1/2 tsp sea salt
Wet:
- 1 egg
- 1 TBS butter (use coconut oil for dairy free)
- 2 TBS lemon juice
Preheat oven to 350. Combine dry ingredients together in a bowl. In a separate bowl, whisk together wet ingredients then pour into the dry mix. Stir until dough forms then roll out between two sheets of parchment paper until about 1/8 in. thick. (Mine were a bit thicker) cut into squares and top by sprinkling some additional sea salt across the surface. Bake 12-15 min, removing outer edges as they get done.
This recipe was given to me by someone who printed it from Whole New Mom, you can find the original post here
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