Do you sometimes wish you had other flavors to put on your pancakes besides maple? Do you try to eat healthy but find the maple syrup prices CRAZY? Or (like me) did your kids scarf down your maple syrup and you are left with dry pancakes getting cold on your plate? Well, worry no more, here is a simple easy pancake syrup recipe to solve your problems 😉
Vanilla-Cinnamon Pancake Syrup
- 1 c honey (I use raw, unfiltered)
- 1/4 sugar (I used organic evaporated cane juice on this but whatever sugar you have will work)
- 1/2 – 1 t vanilla extract (to your liking)
- 1/4 – 1/2 t cinnamon (to your liking)
Combine all ingredients and heat on low heat until all ingredients are well combined and mixture is thoroughly heated. Serve on your pancakes, waffles or sausage. Store in fridge for 2 weeks. Reheat to serve again.