Combine cinnamon sugar mixture ingredients in a bowl, then sprinkle half on bottom of an 8×8 dish and set aside. In separate bowl combine main part ingredients, then pour over the half of the cinnamon sugar mixture in the 8×8. Sprinkle remaining half cinnamon sugar mixture over the main part as topping. Place in freezer for at least 4 hours or overnight. Cut into squares and serve, store in refrigerator.
Preheat oven to 350. Combine dry ingredients together in a bowl. In a separate bowl, whisk together wet ingredients then pour into the dry mix. Stir until dough forms then roll out between two sheets of parchment paper until about 1/8 in. thick. (Mine were a bit thicker) cut into squares and top by sprinkling some additional sea salt across the surface. Bake 12-15 min, removing outer edges as they get done.
This recipe was given to me by someone who printed it from Whole New Mom, you can find the original post here
Preheat oven to 350 F, line cookie sheet with parchment paper. Mix all ingredients together in a large bowl. Form into 16 equal sized balls (half, half, half and half again). Bake for 25 min or until cooked through. Serve over sauteed veggies, roasted spaghetti squash and/or with sauce of choice.
Peel and slice bananas and freeze for at least 2 hours. Remove from freezer and add first three ingredients to a blender. Blend until fully combined and smooth. Pour into freezer safe container, stir in nuts and freeze for at least 1 additional hour. If you need extra sweetness you can add raw honey, stevia extract, or maple syrup to taste.
Don’t you love those days when you haven’t made it to the grocery store yet and your inventory is running kinda low. You go to the pantry to see what you have the ingredients to make and of course you need 1-2 more ingredients to make ANYTHING that you normally fix. Although, some may see this as a perfect excuse to get creative and wing it. For some reason *cough cough*, this happens to us a lot (ok, the real reason is ….I hate strongly dislike grocery shopping)
BBQ Bean Chili (no, it isn’t your imagination, you DO see the word BBQ on my blog a lot)
Add all above ingredients to a deep skillet or other large pot and cook on medium heat until meat is thoroughly cooked, lightly drain and return to skillet or pot. (if you aren’t eating clean grass fed meat, drain completely)
