Homemaker Gone Natural

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Coconut breaded shrimp

coconut battered shrimp

Coconut Breaded Shrimp

(what I used in parenthesis)

 

Set oven to 350 degrees.  Clean and pat dry shrimp.  Get three shallow bowls for your prepping stations.  In bowl 1 add your flour and seasonings, bowl 2 is your eggs, bowl 3 is your coconut flakes and bread crumbs.  Coat shrimp in bowl 1 then bowl 2 then bowl 3.  Place on cookie sheet that has been sprayed with cooking spray.  Cook for 10-12 min, turn and cook and additional 7-10 min or until golden brown.  Serve however you like shrimp, I prefer to dip them in my homemade bbq sauce lol

 

 

 

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Chocolate Chip Coconut Cookies

Chocolate Chip Coconut Cookies w/ Whole Wheat and Oatmeal

  • 2  1/4 c of flour (soft white, milled on pastry setting)
  • 1 c oats (old fashioned)
  • 1 t baking soda
  • 1 t sea salt
  • 1 c softened butter
  • 1  1/2 c sugar (raw caneevaporated cane juice etc)
  • 1/4 c raw honey
  • 2 lg eggs (free-range)
  • 1 T vanilla
  • 12 oz chocolate chips (I used enjoy life)
  • 1 c coconut, shredded

Preheat oven to 350. Mix sugar and honey in a bowl and sit aside. Put flour, oats, baking soda and salt into a food processor or blender and blend about 30 secs. In your mixing bowl beat butter until creamed or until lighter in color. Add your sugar and honey mixture, eggs and vanilla and mix until incorporated. Mix in flour mixture and then finally add in the coconut and chocolate chips.

Shape cookie dough into 1″ balls and place on cookie sheet. Bake 10-11 min. Let cookies cool slightly before moving them from the cookie sheet to a cooling rack.