- 1 egg
- 1 TBS butter (use coconut oil for dairy free)
- 2 TBS lemon juice
Preheat oven to 350. Combine dry ingredients together in a bowl. In a separate bowl, whisk together wet ingredients then pour into the dry mix. Stir until dough forms then roll out between two sheets of parchment paper until about 1/8 in. thick. (Mine were a bit thicker) cut into squares and top by sprinkling some additional sea salt across the surface. Bake 12-15 min, removing outer edges as they get done.