Homemaker Gone Natural

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Cheese(less) Crackers – gf, opt. df

cheeseless crackers 2

Cheese(less) Crackers

Dry:

Wet:

  • 1 egg
  • 1 TBS butter (use coconut oil for dairy free)
  • 2 TBS lemon juice

Preheat oven to 350. Combine dry ingredients together in a bowl.  In a separate bowl, whisk together wet ingredients then pour into the dry mix.  Stir until dough forms then roll out between two sheets of parchment paper until about 1/8 in. thick.  (Mine were a bit thicker) cut into squares and top by sprinkling some additional sea salt across the surface.  Bake 12-15 min, removing outer edges as they get done.  

cheeseless crackers

This recipe was given to me by someone who printed it from Whole New Mom, you can find the original post here

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Hamburger Pie with Almond Flour Crust

Hamburger Pie

  • Pie Crust
    • 1 1/2 c Almond Flour
    • 1/4 c Butter (I use grass-fed)
    • 1 tsp Sea Salt
  • Pie Filling
    • 1 lb Ground Beef (I use grass-fed)
    • 1 T Butter
    • 1 Onion, chopped
    • 1/2 c BBQ Sauce (I make my own)
    • 1 c Lettuce, chopped
    • 1 Red Bell Pepper, chopped
    • 1 Avocado, chopped
    • Sea Salt and Pepper to taste

Pie Crust:

In a large bowl, combine the almond flour, butter and salt.  Blend until a doughy texture takes shape.  Press the dough out into a 9″ pie dish, making sure all surface is covered.

Pie Filling:

Preheat oven to 350º F.  Sauté onions in the butter until they begin to become slightly translucent.  Add the ground beef to the onions and cook until the beef is thoroughly cooked.  Mix the BBQ sauce in with the beef and add salt and pepper to taste.  Pour the beef mixture into the crust and cook in the oven for 30 minutes.  Remove from oven, add lettuce, avocados and peppers then serve.