Homemaker Gone Natural

…live life naturally!


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Parmesan Crusted Zucchini

Parmesan Crusted Zucchini

  • 2 med sized zucchini
  • 2 T extra virgin olive oil
  • 1/4 t salt
  • 1/4 c panko (I know, I know, but I had it and waste not.. right?)
  • 1/4 c parmesan (I used grated)
  • pepper to taste

 

 

Cut zucchini into 1/4 inch slices.  Toss with oil.  In separate bowl combine pepper, salt, panko and parmesan.  Pat each side of zucchini into panko mixture.  Lay zucchini slices out flat on a greased cookie sheet and bake at 400º for 25 min.