- 4-5 c shredded broccoli, red cabbage and carrots (or bag of organic already shredded)
- 3/4 c mayonnaise (add more or less for desired liquid ratio)
- 1/4 c honey (I use raw local honey)
- 2 T sugar (I use Turbinado raw cane sugar, but you can use honey granules, succanat, etc)
- 2 T white vinegar
- salt and pepper to taste
Combine all ingredients and stir, to reduce graininess of sugar, allow to sit in fridge for 30 min prior to serving.