Yes, pasta noodles. With this recipe that I found here, I make my lasagna noodles, multi-purpose broad noodles and really thin noodles I use as spaghetti. It was way easier than I thought making my own pasta would be.
- 2 1/3 c whole wheat flour (I milled a combo of hard red, hard white and soft white for this)
- 1/2 sea salt
- 2 eggs (beaten)
- 1/3 cup water
- 1 t olive oil
Mix flour and salt together in a large mixing bowl. Make a large pit in the mixture. Pour your beaten eggs into the pit then add the water and oil. Stir until the ingredients are all combined. Put on well floured surface and knead. Begin rolling out dough with a floured rolling pin. If the dough begins to stick to your surface, just lift it up and sprinkle more flour under. Once dough is about 1/8″ in thickness or less, cut with knife or pizza cutter into desired shape. Photo below was from my lasagna noodles. 1 recipe of this dough made enough for exactly one 3 layered lasagna in a 9×13 dish.