Homemade calzones? of course! why not? Laura’s looked good.
- 5 cups flour (I milled Organic Wheat, Hard White for this)
- 1 t sea salt
- 4 1/2 t dry active yeast
- 2 c warm water
- Spaghetti Sauce (Organic Pasta Sauce)
- Cheddar cheese (raw naturally)
- whatever filling you like (we used pepperoni, Parmesan, banana and bell peppers)
Put all ingredients for crust in bread machine on the dough setting in this order: water, salt, flour, yeast. (or mix by hand) After dough cycle is complete (or all ingredients are mixed), take it out, knead and let rest for 10 min.
Then divide into 16 balls and roll each one out.
Put in your spaghetti sauce, cheese and favorite calzone filling, fold over, press shut and bake at 375º for 25 min or until crust is golden brown.