Homemaker Gone Natural

…live life naturally!

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Salmon Patties

I am not a huge fish fan, BUT I will eat tuna and sometimes salmon.  This salmon patty recipe is one of my favorite ones so far.

      Salmon Patties

  • 14 oz salmon (wild caught)
  • 1 egg (free range)
  • 1/2 cup bread crumbs (I save from my fresh milled bread)
  • 1 t worcestershire sauce (use a good quality one with natural ingredients)
  • olive oil for frying

In a bowl mix together all ingredients.  Heat small amount of oil in a skillet on med-low.  Grab golf ball sized amount  of salmon and pat it into a flat patty and place into skillet cook 5-7 min turning once, you just want a nice brown crusting to form on each side.