For this recipe I use grass fed beef, free range eggs, and organic ingredients. I really enjoy this recipe, it has been my most successful meatloaf yet.
- 2 lbs ground beef (grass fed)
- 2 lg onions
- 2 eggs
- 2 c Rolled Oats
- 1 T dry parsley
- 1 1/4 c ketchup (I use my homemade ketchup)
- 3/4 c bbq sauce (I use my homemade bbq of course 😉
- salt & pepper & turmeric to taste (I try to put at least a little turmeric in everything b/c of its anti-carcinogenic properties in case you were wondering why it kept popping up lol)
Chop onion, mix all ingredients, adding sauces gradually until desired consistency. Bake at 350º until done (usually about an hour). You can mix this recipe up the night before and allow to sit overnight, or even freeze it in the loaves then thaw the day before you want to bake it. Serve with veggies of choice!