Homemaker Gone Natural

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Beef Burritos

Beef Burritos

  • 1 lb Stewing Beef (I use grass-fed)
  • 2 c Chicken Broth
  • 1 c Water
  • 1 t Cumin
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 t Chili Powder
  • 1/2 t Turmeric
  • 2 T Taco Seasoning (I make my own)
  • 1/2 c Water
  • 1 c Shredded Cheddar (I use raw from grass-fed)
  • Whole Wheat Tortilla shells

Combine beef, chicken broth, 1 c water, cumin, garlic powder, onion powder, chili powder and turmeric and cook on very low heat in pot on stove for two hours or in a crock pot on low for 4-6 hours.  Reserve 1/4 broth from this after meat is done.  Drain meat.  Add meat and reserved broth back to pot.  Add taco seasoning and 1/2 c water and simmer for 5 minutes.  Remove from heat and stir in cheese until melted.  Serve with taco or tortilla shells.

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