Okay, I’ll admit it, I am a bbq junky! I love bbq anything! I have recently taken to making up my own bbq sauces when I’m cooking because we don’t care for the store bought organic varieties much. Hope you enjoy this one, I know I did.
- 2 lbs stewing beef (I use grass fed pastured beef)
- 3-4 c chicken broth (I use organic free-range)
- seasonings for cooking beef: garlic powder, onion powder, black pepper, cumin, turmeric, dry mustard, chili powder
- seasonings for bbq sauce: garlic powder, onion powder, black pepper, turmeric, chili powder
- liquid smoke
Slow cook beef in chicken broth and seasonings for cooking beef on low for 4-6 hours or until fully cooked but tender and juicy. Drain meat and pull apart into shreds. For the sauce, I mixed ketchup honey and seasonings for bbq sauce with a few drops of liquid smoke, I am sorry I don’t have more accurate measurements, I have a bad habit of dash it, mix it, taste kind of cooking.