Homemaker Gone Natural

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Sausage and Egg Puff

Sausage and Egg Puffs

  • 6  eggs, beaten
  • 1lb. sausage browned and drained (I used chicken, free-range)
  • 1 c biscuit baking mix (I use my quick mix)
  • 1 c Shredded Raw cheddar cheese
  • 1 3/4 – 2 c Milk (I used almond)
  • 1 t dry mustard
  • 1/2 t dried oregano

Mix all ingredients. Cover and refrigerate.

Heat oven to 350º.  Pour mixture into greased 2 quart casserole dish.  Bake until knife inserted in center comes out clean approx. 1 hour.

I served with salsa over top.

 sausage egg puff