Dinner Rolls – milled wheat
- 1 1/3 cup Warm Water
- 1/3 cup Extra Virgin Olive Oil (I use this)
- 1/3 cup Honey (I use raw, I try to get local)
- 2 tsp Sea Salt
- 1 Egg (free range)
- 4 1/2 cup Milled Wheat Flour (I milled 2 cups hard red 1 cup hard white)
- 1 TBS Dry Active Yeast
Combine ingredients in order into your bread machine. Choose dough setting. Once timer beeps remove and knead about 5-7 times then pull off balls of dough about the size of 1/2 your fist and shape. Place rolls on cookie sheet and allow to rise for about 30 min then bake at 350 degrees for about 20 min or until golden brown. I used these to serve sloppy joes on 🙂
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