Dinner Rolls – milled wheat

• 1  1/3  cup  Warm Water
• 1/3  cup   Extra Virgin Olive Oil (I use this)
• 1/3 cup   Honey (I use raw, I try to get local)
• 2 tsp   Sea Salt
• 1   Egg (free range)
• 4  1/2  cup   Milled Wheat Flour (I milled 2 cups hard red 1 cup hard white)
• 1 TBS  Dry Active Yeast

Combine ingredients in order into your bread machine.  Choose dough setting.  Once timer beeps remove and knead about 5-7 times then pull off balls of dough about the size of 1/2 your fist and shape.  Place rolls on cookie sheet and allow to rise for about 30 min then bake at 350 degrees for about 20 min or until golden brown.  I used these to serve sloppy joes on 🙂