This is a low carb option for bread. You can add seasonings or other things to make this bread more savory or sweet to your liking or to help serve its purpose. I use the base recipe for sandwich bread. However I’ll add garlic and Italian seasoning when eating with Italian foods. Here is the basic recipe:
- 3 eggs, separated
- 3 TBS cream cheese
- 1 TBS xylitol
- 1/4 tsp baking soda
Preheat oven to 300°. Use two mixing bowls. In first mixing bowl combine egg yolks, cream cheese and xylitol until combined. In the second bowl beat egg whites and baking soda on high speed until peaks hold. Gently but quickly fold yolks into the whites then spoon onto a parchment sheet lined baking pan and bake at 300° for 17-20 minutes, then broil for 1 minute or until golden brown.