Homemaker Gone Natural

…live life naturally!

Honey Mustard Baked Salmon

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Honey Mustard Baked Salmon

Honey Mustard Baked Salmon

  • 1-1.5 lbs   Salmon Steaks
  • 1/2 c   Raw Honey
  • 3 TBS   Prepared Mustard
  • 1/4 tsp   Onion Powder
  • dash Pepper

Preheat oven to 450°.  In a small saucepan, over low heat, combine honey, mustard, onion powder and pepper and stir until well combined.  Remove from heat.  Pat dry Salmon Steaks and place in a baking pan.  Coat with 1/2 of the glaze and cook in oven for 12-15 min.  Remove from oven, plate and finish with rest of glaze.

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