Chocolate Banana Almond Ice Cream

• 3   Bananas
• 1/2 TBS   Cocoa Powder
• 1/4-1/2 tsp   Vanilla Extract
• 1/4 c   Crushed Almond Pieces

Peel and slice bananas and freeze for at least 2 hours.  Remove from freezer and add first three ingredients to a blender.  Blend until fully combined and smooth.  Pour into freezer safe container, stir in nuts and freeze for at least 1 additional hour.  If you need extra sweetness you can add raw honey, stevia extract, or maple syrup to taste.