Chocolate Banana Almond Ice Cream
- 3 Bananas
- 1/2 TBS Cocoa Powder
- 1/4-1/2 tsp Vanilla Extract
- 1/4 c Crushed Almond Pieces
Peel and slice bananas and freeze for at least 2 hours. Remove from freezer and add first three ingredients to a blender. Blend until fully combined and smooth. Pour into freezer safe container, stir in nuts and freeze for at least 1 additional hour. If you need extra sweetness you can add raw honey, stevia extract, or maple syrup to taste.