Whole Wheat Banana Bread
- 3 bananas
- 1 3/4 c whole wheat flour (I milled hard white)
- 3/4 c raw cane sugar
- 1/4 c raw honey
- 1 egg, beaten
- 5 1/4 TBS real butter
- 1 tsp organic vanilla extract
- 1 tsp baking soda
- Pinch of salt
First, stir honey and sugar together in small bowl and sit aside.
In a bowl, mash the peeled bananas. Melt butter, then add to bananas and mix well. Add sugar and honey mixture, beaten egg and vanilla to mixture then stir well. Add the salt and baking soda, stir. Add flour, stir. Pour batter into a buttered bread pan and bake at 350 degrees for 1 hour.