Mashed Parmesan Garlic Cauliflower
- 1 head cauliflower
- 1/4 shredded Parmesan cheese
- 1-2 T real butter (you can use olive oil here but I don’t like the taste of it in this)
- 1 t dried oregano
- 3/4 t garlic powder
- salt & pepper to taste
Wash cauliflower and cut into pieces and boil on stove for 7-10 minutes (until tender when pierced with fork). Drain cauliflower and place in a bowl. Mash the cauliflower then stir in the rest of the ingredients.