I have used Laura from Heavenly Homemaker’s idea for mixing up a “Quick Mix” for use in different things while baking. This has saved me a lot of time.
Quick Mix Baking Mix
- 10 c whole wheat flour (I milled a mix of hard red, hard white and soft white)
- 1/2 c baking powder
- 1/4 c sucanat (whole cane sugar)
- 2 t sea salt
- 2 c butter (I use real, organic, butter from grass-fed beef)
In a large mixing bowl, mix together flour, baking powder, sucanat and salt. Cut in butter until the mix looks like fine crumbs. Store in air tight container in freezer.
Some uses for the Quick Mix Baking Mix: