Hey, I like pancakes and sausage, why not make them together in an easy and convenient muffin??? You can eat this just as they are, or like I did with real maple syrup. I found this recipe here.
Pancake and Sausage Muffins
- 2 c whole wheat flour (I used soft white wheat)
- 1 t baking powder
- 1/2 t sea salt
- 1 1/2 c milk or buttermilk (I use raw dairy or almond milk)
- 2 eggs
- 1/3 c melted butter
- 1/2 lb cooked sausage
Mix dry ingredients first, then add milk, eggs and butter, stir in the sausage last. Pour into buttered muffin tins. Makes about 18 muffins. Bake at 350º for 15-20 min.