Homemaker Gone Natural

…live life naturally!

Lasagna

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I made this recipe with noodles I made following this recipe, making them from my fresh milled wheat.

     Lasagna

  •     1 batch lasagna noodles
  •     1 lb ground beef { grass fed of course }
  • ≈  1 lb Ricotta cheese
  • ≈ 1/2 lb Mozzarella cheese, shredded
  • ≈ 6 oz Cheddar cheese, shredded { I use raw if available or hormone/antibiotic free at least }
  •     1 jar spaghetti sauce
  •      garlic powder, italian seasoning, minced onion to taste
  •     1 1/2 T olive oil

Cook noodles in boiling water or broth for 20-25, I add about 2 Tablespoons of olive oil to it to keep them from sticking.  Brown ground beef adding garlic powder, italian seasoning and minced onion for added flavor.  Add in spaghetti sauce (if you are not cooking with grass fed/clean meat, you will need to drain first then return to skillet) and simmer for 5-10 min.  Layer noodles, then 1/3 sauce mix, then half of the ricotta and half of the mozzarella, repeat, then last layer is noodles, remaining sauce mix, and the cheddar.  Top with the olive oil drizzled across the top and sprinkle with italian seasoning.  Bake at 350º for approx 35min.  Serve with garlic bread.. yum.

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One thought on “Lasagna

  1. Pingback: Pasta Noodles | Homemaker Gone Natural

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