For some recipes, I like to use a “Quick Mix Baking Mix“. It is basically a natural eating alternative to those boxed biscuit mixes you find in the stores.
Homemade Whole Wheat Biscuits
- 2 c Quick Mix Baking Mix
- 2/3 c milk (I use almond or unpasteurized)
Stir together ingredients until dough forms together. Place on floured surface and roll out. Cut biscuits with cutter or cup. Place on buttered cookie sheet and bake at 450º for 10-12 min. Makes approx. 12 biscuits.
|I did accidentally rolled mine a wee bit too thin lol 🙂|