Homemaker Gone Natural

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Homemade Wheat Crackers

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So in my quest for non processed wheat intake, I am stumped at the cracker problem….. I like my chili with a lot of crackers (after my pb sandwich is gone of course) but homemade crackers????? That’s just nuts.  Well why not try it after all, I am a bit nutty!  So I grabbed the Whole Wheat Crackers recipe from Heavenly Homemakers and thus began my adventure to crackers.  Here is what I did, however thinking back now and tasting my end result, I MAY have accidentally used too much flour.

Homemade Wheat Crackers

  • 2 c whole wheat flour (I milled 1 cup hard red and 1/3 cup hard white)
  • 1/2 t sea salt
  • 1/2 t baking soda
  • 1/2 t baking powder
  • 1/4 c oil (I used evoo but Laura at HH used coconut oil)
  • 1/2 c water

Mix flour, salt, baking soda and baking powder. Stir in oil and water until a ball of dough has formed. Roll dough very thin, about 1/16″ thick.  Cut into 1″ strips and place on cookie sheet. Bake in a 350º oven for 12 min. Turn off the oven, but leave crackers in until cool, allowing them to dry out for added crispiness.

Cut up cracker dough before baking

One thought on “Homemade Wheat Crackers

  1. Pingback: Tuna Salad (with Garlic, Onion and Parsley) | Homemaker Gone Natural

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