This was a delicious addition to our breakfast. I hadn’t planned on adding it to the blog, but it was too tasty not to share.
- 8-10 c Apples, sliced and peeled
- 1/2 c Butter (I used organic from grass-fed)
- 1 c Sucanat (Evaporated Cane Juice, you can use sugar or brown sugar if don’t have this)
- 2 T honey (omit if you use the brown sugar)
- 1 T Cinnamon
Melt butter on low in a large skillet. Add the rest of the ingredients, mix well, cover and cook on low until desired tenderness. I cooked mine on super low for about an hour, stirring occasionally.