Homemaker Gone Natural

…live life naturally!


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I now have a new favorite dip.  I call it Salsaguac (Salsa + Guacamole – amole….).  I am sure someone else already makes this and calls it something more sophisticated.  As usual, I use all organic ingredients for this recipe.


  • 4 ripe Avocados
  • 16 oz Cottage Cheese
  • 16 oz Salsa (I use ones like Organicville Salsa while I am working on perfecting my own)
  • 1/4 t Garlic Powder
  • 1/4 t Onion Powder
  • 1/4 t Turmeric
  • 1/4 t Chili Powder
  • Salt & Pepper to taste

Cut, Pit and Peel your avocados, then mash them as well as you can until fairly smooth.  Stir in remaining ingredients.  Serve with tortilla or pita chips or whatever else you like.  Store in refrigerator.


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